Not that anyone is complaining, mind you!I was going to make a Boston Cream Pie for my husband like last year, but then I saw this recipe for a Guinness cake with frosting that is flavored both with whiskey and Irish Cream. It looked like fun and I'm happy to report it IS fun to make!
Yesterday I made the cake part, which went smoothly. Each layer was wrapped and refrigerated until today. Once I made the frostings, I split the cake layers (my husband was very impressed with the evenness, thank you, culinary school!) and assembled the cake. I know the recipe says to serve immediately, but I have other things I have to do for dinner that are more time sensitive than this, so this can wait in the fridge until after dinner. I will sprinkle the top with cocoa before I serve it.
Impressive!
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