When I got home from work today, my neighbors across the street stopped by with an offer of apples. These are the Granny Smith apples I mentioned before, and their tree had produced over 40 pounds! They gave me 14 pounds of apples and those that hadn't spoiled (I only lost about 2 pounds) got cooked down into five quarts of applesauce. Since they didn't have a lot of inherent water content, I added about a pint of apple juice along with both brown and white sugar and some cinnamon. I just kept adding sugar and cinnamon until it tasted right. I'll be giving a quart back to them, and then I think I might have enough applesauce for the season. Which is too bad, because we're going apple picking on Sunday.
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