A bright yellow grasshopper |
What was lovely was that it was foggy when I got there, and not very hot. Gradually over the time I was there the sun burned off the fog and it was just starting to get humid and warm when I left.
At one point, I looked down and there was a very large bee on my pant leg. And even though I know it won't sting me just because, it wasn't a honey bee and it was very, very large. I shrieked. Everyone else in the field stopped to look at me. I managed to explain myself, "There was a bee," and they all made sympathetic noises and went back to their own raspberries. But it was a little embarrassing. After all, I'm a beekeeper. Did I mention it was a very large bee?
After a little over an hour, which was all the time I had, I probably had about 3.5 quarts. Enough to make jam. First I brought everything home and washed all the ants off. I sealed up the bowl they were in so if any ants were still in there, they wouldn't get all over my kitchen.
This afternoon, when I got home from picking up the farm share, I rewashed the berries and got them all crushed. I had hoped to get some of the seeds out, but I was worried I wouldn't have enough berries if I did remove some of the volume in the form of seeds. I shouldn't have worried, as I ended up with 11 cups of jam instead of 9. But it's rather seedy.
My goals for tomorrow include the apple pie filling I've been planning on making and also some salsa verde. Maybe even some regular salsa as well. Neither takes a long time so that will help get through the farm share from the last two weeks.
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