Wednesday, June 8, 2016

Freezer Room

With the start of the farm season, it's time to clear out the freezer a bit. I brought out 3.5 gallons of tomatoes I'd frozen last fall and finally got them made into sauce. Boiled, run through the food mill, and the liquid reduced by about half to get 4 pints of sauce and a little extra. All 4 pints were flavored with Persian spices (coriander, cumin and lime) which always makes things easier when I'm cooking. I'd picked up some dried barberries (zereshk) while I was in Halifax a few weeks ago and I'm psyched to make some zereshk polo and khoresh. Having these jars of sauce ready to go will save time.

Also in the freezer are loaves of chocolate zucchini bread - we had one for dinner tonight and there are 3 left. That I can find. 

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