Sunday, November 2, 2014

Black Walnut and Banana

This morning the kids requested banana pancakes, which gave me an opportunity to use the maple syrup I had infused with black walnuts.  I'd been hoping to wait a month before trying it, but 2 weeks was certainly enough to give it a subtle walnutty taste.  I put more maple syrup in with the walnuts and set the jar back in the fridge for the next time.

It's snowing today, but I doubt it'll stick.  I have to head out for work at 4, so we're doing a lot of around-the-house things like cleaning.  And laundry.  And making yogurt.  And relaxing.

1 comment:

  1. Sounds like a good day! I'm going to have to try my syrup that way too. Yummm


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