Friday, August 22, 2014

Welcome Back, Here are Your Vegetables

While we were away, the farm share got picked up by various neighbors.  I was glad to know that people were enjoying it!  My first pick up since we got back was yesterday and, on top of another delivery of vegetables from the mason's garden, we find the fridge quite full again.

So far I have frozen over 1 gallon of tomatoes for sauce.  We've eaten a bunch of cucumbers, tomatoes, blackberries, and lettuce, and I made a tabouli salad with parsley, more tomatoes, onion and a little cucumber.  I gave away some kale and another cucumber.  Today I tackled the eggplant, celery, more tomatoes, onions and peppers by making a double batch of eggplant caponata.  The yield was 5.5 pints out of this batch.  I still have a ton of peppers, more onions, more lettuce and cherry tomatoes, zucchini and summer squash, spaghetti squash, cilantro, dill, broccoli rabe, kale, turnips and hot peppers.  At least the rabbit won't go hungry in the next week if we can't get to it all!

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