Tuesday, August 24, 2021

Now I Have a Deadline

I finally checked out the exhibitors' guide for the Topsfield Fair and I have until September 7 to enter. I think I will enter the dill pickles and elderberry jelly I have already made, plus today's Salsa Verde and Bread and Butter pickles. The farm share was full of pickling cukes, onions and tomatillos today and I was able to make a batch of the salsa and 4 pints of Bread and Butter pickles.

Given the time constraints I have over the next few weeks, this may be it for my entries. I don't think I'm going to try to bake for the fair this year, either. I want to see how this year goes. 

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