Sunday, August 8, 2021


It's been four years since I made elderberry jelly. For some reason, I am always busy while they are in season and their season is relatively short. This year, I managed to catch them between travel and work, and so got enough berries to make a batch of jelly. Just like before, 5 cups of elderberry juice, 1/3 cup lemon juice, 6-1/2 cups sugar and 1 box of powdered pectin. If I decide to enter things in the fair this year which, so far, is going ahead as scheduled, I will enter this.

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