Monday, March 15, 2021

Yes, I Made a Pie for Pi Day

Two, in fact!

While I have not unpacked much, I have unpacked my rolling pin and silicone mat for rolling out pie crust. I worked all weekend but I couldn't let pi day go by without making a pie. So on Saturday morning before work I made a half-batch of pie crust and let it chill until yesterday morning when I could roll it out. I used my fluted clay pie plate for our pie and, in the absence of anything else the right size, found a metal cheese mold ring that I used to make a more free-form rustic pie which I dropped off at college for the elderchild before I went to work. The filling was the last three jars of apple pie filling in my inventory. 

I'm very rusty with the baking thing. Actually, I'm rusty with all cooking. I find myself trying to remember what I used to cook for dinner all the time. I guess it's time to unpack my cookbooks.

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