Tuesday, April 7, 2020

Savory Scones

The other day I was sent a recipe through Instagram from my elderchild with a request that I maybe make them, sometime, please? They were for Spinach, Feta and Fenugreek scones. Well, I couldn't find fenugreek leaves, but I was able to get everything else. Spinach, cilantro, feta cheese, self rising flour and then all the regular scone ingredients. Today I put them all together.

At first the dough is dry and rough but the minute you add the cheese and fresh greens it becomes almost too soft. Maybe the greens needed to be completely dry? Not sure. The instructions weren't really clear on that part. Also, I probably rolled them too thin as they didn't puff up like the photo. That's OK. They tasted very good. Even the youngerchild ate most of one and, considering how much green was in there, that's impressive.

Served with chicken marsala and buttered noodles, they were a fine addition to dinner. A big thanks to the elderchild for finding the recipe!

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