One thing I like about making salsa - it's quick! Because I roast the tomatillos or tomatoes, onions, garlic and serrano peppers under the broiler and then blend them to a fine salsa, I find it easy to make a batch whenever I have enough of all the ingredients. Today's farm share had unlimited tomatillos so it was time to make more salsa verde. Just in the last hour I was able to make 5 half-pints.
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