Tuesday, June 19, 2018

Back in the Saddle

Metaphorically speaking, although I am going riding tomorrow...

It's been a long and busy springtime and I have been putting off various cooking and canning projects. But strawberries don't wait and today was a perfect day to go picking. The elderchild and I got up early and arrived just when the farm opened; in half an hour we picked almost 18 pounds of berries. After stuffing our faces with warm strawberry doughnuts and visiting the baby goats, lambs, and all the bunnies (we caught a glimpse of a baby bunny but it didn't want to come outside) we rushed home.

[Actually, we rushed home because I had an opportunity to buy tickets for Hamilton when it comes to Boston. My purchase window opened at 10 am, we got home at 9:46 am. I am psyched to say that we have tickets for October!!!]

First I made one batch of strawberry jam. I have SO MUCH jam leftover from last year if you roll all the flavors together that I won't make a whole lot this year. One batch to start, anyway. We'll see how much I have left. Then I set aside some berries for eating and enough berries in sugar for shortcake. The shortcake is currently in the oven.

Next up, pie filling. Since the youngerchild loves cheesecake, particularly strawberry cheesecake, what better than to make my own pie filling? Using this recipe, I made 6 pints of pie filling. And it's glorious (we licked the pot).

After a few errands and the like, I stopped at the store and bought some rhubarb since I don't seem to have any. I bought almost 4 pounds so I chopped 12 ounces and mixed that with a quart of berries, 1 cup of sugar and 1/4 cup of cornstarch. This will become a pie tomorrow. The elderchild has wanted to learn how to make a pie so this is a perfect way to start. The rest of the rhubarb was chopped and is now frozen in 1-pound bags.

That has used up about half the berries. I have to think about what to do next!

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