![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26giXeMEcEC-6TuhA4snyHS24c_Q4jFLEkC0oZ9_hAf0jrzZ9Hm3T0Cn6XkW_u6BS65IgGLOz-LXCKQIYo8D6hTpnp4-JfAgHPXrXjKIIwxGsdyvS8edUn6nwBJM2QmyFUrZYTEEzPmDB/s320/IMG_20180621_203730.jpg)
The filling was a little bit of strawberry jam topped with sliced fresh strawberries. When it came out of the oven, I immediately brushed it with the saffron simple syrup I'd saved from the youngerchild's baklava and zoolbia adventure. The liquid evaporates off and leaves a glaze which had a nice hint of saffron that went beautifully with the berries. Yum!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.