Wednesday, September 13, 2017

Half Awake

Last night I worked an overnight shift and I haven't really slept yet. Instead, I'm cleaning up some of my farm share veggies by making salsa again. I had almost a pound of tomatillos which were converted, along with five serrano peppers, into a pint of salsa verde. I also had eight large plum tomatoes and those, plus a red bell pepper, some onion, and more jalapeƱos and serranos, became almost three pints of regular salsa. I also discovered that the overabundance of hot peppers from the farm share is a problem - they're starting to go bad faster than I can use them! I'll be giving away the habaneros tomorrow to someone who plans to make habanero infused maple syrup with them. I haven't been keeping the hot wax peppers because I have so much hot pepper sauce from last year, but I do have a lot of cherry bombs. I'd been planning on making toorshi with them but that never materialized and I don't really know what else to make. I could just pickle them, I suppose.

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