Sunday, July 14, 2013

Works In Progress

Generally, I like to post about completed projects but since a couple are in various stages of completion I figured I'd better write them down!

1. The blueberry season is starting, and I went the other day to my favorite spot and picked a pint of wild berries.  There are TONS waiting to ripen so we'll go back in a week and spend the morning to get more. Then I'll make a batch of jam and get some in the freezer for baking/pancakes.  I kept dovetailing with a Russian-speaking couple as we all hunted for berries on the hillside.  The weather was gorgeous for a change; it was refreshing to be out in the sun for 2 hours on a Friday afternoon!

2. My husband and I started a batch of beer last night.  This is a chocolate oatmeal stout.  The first stage of the beer-making process always takes more time than I think it will - the grain steeping took 45 minutes and the hops-boiling took an hour. The hops-cooling took even longer!  Maybe if we're going to do this more often we will need to invest in a wort chiller.  During all this we made dinner, ate dinner, and watched an episode of Sherlock.  Not a terrible way to spend a Saturday night!

3. Very soon I plan to start a batch of sauerkraut.  I have a regular cabbage and a Napa cabbage and I get to use my new crock!  I just need to get some white wine since I like that recipe best.  I might even enter this sauerkraut in the fair; if I'm going to enter some of my jams, why not other things?

4. In the past few days I also made a batch of yogurt and have been working through both the farm share and the produce from our mason's garden.  I made stuffed zucchini 2 nights ago.  The stuffing was onions and peppers sauteed with ground beef, salt and pepper, then the zucchini pulp and some parsley were added.  I stuffed these into the parboiled zucchini halves and then topped them with bechamel sauce and baked them for half an hour.  They were terrific!

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