Thursday, June 13, 2013

Gift Basket

It's almost at the last minute, but I've made the gift basket I'm taking to the stables' Open House for a raffle or silent auction or whatever they're doing with it.  It has:  Dilled Carrots, Pepper Relish, Seedless Raspberry Jam, Maple Pear Jam, Violet Jelly, and Spicy Cranberry Rhubarb Compote.  Plus a voucher for a canning lesson - like I did last year for the PTO.  I tried to avoid foraged ingredients and was a little disappointed I couldn't go strawberry picking soon enough to add some strawberry but this will have to do.  Hopefully it will be well received.

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