Monday, October 29, 2012

Pre-Sandy Harvest

So, once again, we find ourselves waiting for a hurricane and wondering how bad it will be.  In anticipation I cleaned out the rooftop vegetable garden and came downstairs with a quart of green tomatoes.  There were a few more orange ones which I am leaving on the sill to ripen but those green ones just called out to be broiled.

I couldn't be simpler - just slice them and lay them on a baking sheet.  Then drizzle with balsamic vinegar, top with oregano and goat cheese, and then a little final drizzle of olive oil.  Then you broil them for about 7 minutes.  Yum!

School was canceled, and we are all home today.  We're going to make some Halloween cookies.  I got a nifty mold from my mother-in-law that makes cookies which look like fingers!

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