Thursday, November 24, 2011

New Things

Happy Thanksgiving!

As usual, Thanksgiving for us is whenever we can have it.  This year, it's Saturday.

I have my list.  I'm checking off things as I make them.  The other day I made the creamed broccoli.  Today I made:

1. A pumpkin pie, with homemade pie crust.  Added bonus: since I didn't have evaporated milk, I used egg nog.  Mmm.

2. Pumpkin bread:  2 loaves.  I was going to make 4 and freeze 2, but I was one egg short.  (I went through 17 eggs today, between the pie, breakfast, pumpkin bread, and:

3. Pickled beets and eggs.  I hard boiled 6 eggs and added them to the liquid of one of my jars of pickled beets.  Since I always have trouble with eggs cracking when I boil them, this time I set the eggs in cold water and waited to see which end floated.  I then poked a hole in that end and boiled them for 14 minutes. None cracked.  They were easy to peel.  I will do that from now on.

4.  Brined the turkey.  This is the New Thing.  I have never brined a turkey.  Fortunately, the turkey fits in my lobster pot so I didn't have to sanitize a cooler and worry about keeping it all cold.  I added 2 gallons of brine, 2 T. peppercorns, some sage, some thyme, and some celery seeds.  Tomorrow I will turn it over in the brine.

Tomorrow I need to make the stuffing, toast almonds for the salad (another New Thing:  a raw brussels sprouts and kale salad from Bon Appetit.  Most of my extended family is a little apprehensive about this one, but I think it'll be awesome), and go to the store for all those last minute ingredients.  Plus we are going to buy a new washer and dryer (my dryer is almost ready to give up the ghost, one can only repair these things so many times...) and there is this thing in the afternoon at the MIT Museum about kinetic/chain reaction sculptures that we must attend.

Saturday, I will do the rest!

3 comments:

  1. You're getting a new washer/dryer? Awesome!

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. The MIT Chain Reaction was remarkably cool, if long:
    http://web.mit.edu/museum/programs/fat2011.html

    ReplyDelete