Thursday, September 8, 2011

Rainy Day Canning

That Concord grape juice was ready to decant and there wasn't really anything else to do this morning.  The kids are in school (today was their first day) and it's absolutely pouring outside.  Which means, no raspberries, again.

I decanted the juice through the jelly bag again and added a cup of sugar to what is about 2 quarts of juice. The recipe says to heat it to 190 degrees for 5 minutes, which I think I did, but my thermometer wasn't long enough to be clipped to the side and stay in the juice so I was holding it over the pot every few minutes.  When it got too hot for me to hold it for more than a couple of seconds and was thinking about boiling I figured I was there.

Ultimately I got one quart to can and the other quart wasn't full enough.  I contemplated topping it off with boiling water but then I decided I'd just have us all drink it now and leave the one jar for a treat on another day.  Maybe another rainy day like this one.

No comments:

Post a Comment