Monday, August 9, 2010

Fermentation Complete

At least, I think so. It's hard to tell. But I checked on the half-sours today, and tossed 2 that were really squishy ("bloaters," I think they're called). They tasted like pickles, a good sign. They are now in the fridge for 3 days and, if we don't get sick in the meantime from the taste testing, we'll be able to eat them after that.

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