Tuesday, August 10, 2010

Jury's Still Out

We tried the half-sours tonight with our burgers for dinner. I think they're pretty good, but I got a squishy one the first time and then a more crispy one. They have a slightly smoky flavor; maybe that's the grape leaves? My husband is less enamored with them. So, they're edible, but they're not what we're used to. Perhaps we won't make them again, but the experiment was worth it.


  1. Hey, they could have been your favorite! (that's what I tell my family when a new recipe isn't a hit.) You just never know! That's what makes these 'experiments' worth the challenge.


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