Sunday, September 20, 2009

Thanks, Kitchen Arts!

We had a great time yesterday at the canning demonstration at Kitchen Arts. They have a really nice set up - great big table upon which to work, lots of light, and a steady stream of interested customers. I was really impressed that a lot of people stayed for the whole 3 hours! People asked excellent questions, tasted the jams and pickles I brought, and seemed really interested. My mom came with us and joined in the conversation, and my 7 year old helped by passing out the extra cucumbers for snacks and pouring the sugar for the jam.

Owen had purchased really cute little jars from Quattro Stagioni which I had not used previously. They have 1 piece lids, and so we decided to try some of them. For the most part they worked (one didn't pop, but the others did, and that was just for the jam), and I brought a few boxes home because they are adorable and I want to experiment with them a little more. We learned that the boiling water canner is just TOO BIG for hotplates. In 3.5 hours it never did come to a rolling boil, so we felt that the pickles, while they did pop, were best left in people's refrigerators until ready to eat.

I also have photographic evidence that I talk with my hands.
Thanks, Owen!

3 comments:

  1. Your demonstration was really great. I have already put my new knowledge to use, resulting in some raspberry peach jam, with more flavors to come. Thank you so much for sharing your knowledge. - Narcissa

    ReplyDelete
  2. Oh, I'm so glad! Have fun experimenting!

    ReplyDelete
  3. I wish I could have been there!

    ReplyDelete