My adventures with canning, cooking, foraging and do-it-yourself foodiness.
Thursday, August 27, 2009
Raspberries and Chocolate
It was my birthday the other day. My husband made me a wonderful, chocolatey, rich cake with fudge icing. He used almost an entire half-pint of raspberry jam for the middle. It's AWESOME. It reminds me of our wedding cake except the frosting is better on this one. And the kids even let me eat the cherry. Now, that's love!