The Canning Doctor: Camping Connection

Tuesday, August 18, 2009

Camping Connection

The folks at picturecamping.com caught my entry about camping and have linked to it. They share some interesting stories about camping found on blogs all over. Mine is rather tame compared to some of the entries on there! Go check them out!

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Inventory

Meyer Lemon Curd (3).
Strawberry Lemonade Concentrate (4).
Maraschino Cherries (3).
Baked Beans (3).
Relishes: Pepper (1).
Vegetables: Fiddleheads (5), Potatoes (3).
Syrups: Raspberry (1), Maraschino cherry (2).
Chili (1).
Soups: Chicken & Root Vegetable (7), Beef and Bok Choi (2).
Meat Stock: Lobster (14), Turkey (2), Chicken (3), Fish (3).
Pumpkin (1).
Pickles: Dilled Carrots (4), Daikon Radish (1), Fiddleheads (1), Dill (1), Beets (1).
Tomato Sauces: with Persian Spices (4).
Sauces: Plum (5), Applesauce (6), Peach BBQ (1).
Chutney: Rhubarb (9).
Apple Butter (1).
Preserves and Compotes: Black Forest Macaroon (2).
Fruit in syrup: Peaches (2).
Jellies: Plum (5), Rose-Vanilla Grapefruit (4), Concord Grape (8), Muscat Grape (5), Spiced Plum (1), Mint (from my garden) (5), Zesty Watermelon (3), Vanilla Pear (2).
Jams: Mulberry Rhubarb Vanilla (8), Strawberry Rhubarb (10), Wild Blueberry (12), Golden Plum (3), Red Plum (3), Peach (1), Cranberry Habanero (3), Black Raspberry (3), Rhubarb Pineapple (1), Strawberry (7), Strawberry Jalapeno (6), Apple Pie in a Jar (2), Carrot Cake (1), Fig (1), Quince (with Vanilla beans (3), crystallized ginger (1), and cardamom pods (3) in the jars), Peach Marmalade (1), Pineapple Mint (4), Meyer Lemon Marmalade (2), Blackberry (5), Mangorine (2), Mango-Banana (1), Mulberry (1), Cherry-Peach-Apricot (3).