Wednesday, March 4, 2009

Uh Oh

So, I don't really know why it happened, but one of the quarts broke in the canner. What a mess! The first inclination of a problem was that the kitchen still smelled strongly of chili while the canner was going. The second inclination was, well, an inclination. The jar was tilted.

This is really bad. I am not looking forward to cleaning this up.





1 comment:

  1. AND one of the pints didn't seal. Not sure why. But I'll be eating that for lunch today....

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