Uh Oh
So, I don't really know why it happened, but one of the quarts broke in the canner. What a mess! The first inclination of a problem was that the kitchen still smelled strongly of chili while the canner was going. The second inclination was, well, an inclination. The jar was tilted.
This is really bad. I am not looking forward to cleaning this up.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9QKEaHAelvnlab3C1URwjpeG6ouGe7zv77fYMjDR6Tdv_WO4KYT0AHzuiqlxeNoWYz6dP8BDsUJp70kfZZl15x-97AkCHIBTBI6KBFCg-M0jjWXUI6cv0Q_aZ8aQJybaVqtl6Y31ukdLR/s200/chili.jpg)
AND one of the pints didn't seal. Not sure why. But I'll be eating that for lunch today....
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