Do not microwave beets.
Happy New Year!
Wednesday, December 31, 2008
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About Me
- Donna
- I am a pediatric ER doc and a mom. Cooking has always been a stress reliever for me and, as you can imagine, I cook a lot. I dabbled in canning a little when I was in medical school in the early '90's but didn't get back to it until a few years ago. After starting with a few easy jams, I've progressed to a frenzy of pick-your-own outings, gardening (with limited success), and trolling the farmers' markets for interesting ingredients. I've become enamored with our farm share which introduced new foods to us almost every week in the summer to eat or preserve, allowing for some creative cooking!
Inventory
- Relishes: Pepper (3).
- Potatoes (4).
- Syrups: Raspberry (2).
- Fruit Ketchup (1).
- Chili (2).
- Soups: Chicken & Root Vegetable (4), Marsala Mushroom (4), Ham and Bean (6), Beef and Barley (1), Shrimp and Tilapia Bisque (3), Beef Lentil (2), Turkey Vegetable (3), Pork Vegetable (1), Chicken Vegetable (1), Beef and Bok Choi (3), Kale and Chourico (2).
- Meat Stock: Turkey (4), Chicken (7), Fish (3).
- Pumpkin (1).
- Stewed Rhubarb (2).
- Strawberry Lemonade Concentrate (4).
- Pickles: Daikon Radish (1), Toorshi (2), Fiddleheads (1), Dill (4), Bread and Butter (3), Three Bean Salad (3), Dilly Beans (2), Beets (4).
- Tomato Sauces: with Persian Spices (5).
- Sauces: Applesauce (11), Peach BBQ (1).
- Salsa: Peach Mint (1).
- Chutney: Rhubarb (2).
- Apple Butter (2).
- Preserves and Compotes: Black Forest Macaroon (2), Pear Almond Compote (1).
- Fruit in syrup: Peaches (5), Mulberries (1), Blueberries (2), Strawberries (3), Raspberries (1).
- Jellies: Concord Grape (9), Muscat Grape (5), Spiced Plum (1), Mint (from my garden) (3), Zesty Watermelon (3), Vanilla Pear (2).
- Jams: Strawberry Jalapeno (1), Wild Blueberry (3), Golden Plum (3), Red Plum (3), Peach (2), Peach Jalapeno (1), Cranberry Habanero (2), Raspberry (3), Black Raspberry (5), Rhubarb Pineapple (1), Strawberry (4), Apple Pie in a Jar (2), Carrot Cake (1), Fig (1), Quince (with Vanilla beans (3), crystallized ginger (1), and cardamom pods (3) in the jars), Peach Marmalade (1), Strawberry Rhubarb (1), Pineapple Mint (4), Meyer Lemon Marmalade (2), Blackberry (3), Mangorine (4), Mango-Banana (2), Mulberry (2), Cherry-Peach-Apricot (4).
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