sugar, with brown sugar, pink, not pink, with or without cinnamon. We like variety! Tonight's jar was pink, with sugar. We also used some of the three bean salad I made last summer. I put golden beets in it since I didn't have 3 beans. It's green beans, shell beans, and the beets. Strangely enough, the beets are no longer golden. The color seems to have leached out into the pickling solution. Still good, though... For dessert we had blackberry ice cream with the chocolate raspberry sundae sauce - heated a few spoonfuls for 30 seconds in the microwave and spooned it over the ice cream. Wow!
somehow the applesauce is one of the more surprising
ReplyDeleteaspects of this edible hobby. I mean, really, how good can applesauce be? Donna's applesauce is good. I expected to really like wild blueberry jam. I didn't expect to really like the applesauce, but I was wrong. The purity of the applesauce really worked well with the pork tonight. Yum!