The Canning Doctor: Soup!

Sunday, December 28, 2008

Soup!

I was working a late shift and so missed dinner. In my absence my family opened up a quart of the turkey vegetable soup I made after Thanksgiving. Our 7 year old reports, "I loved it!" Not the usual response to leftovers!

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Inventory

Meyer Lemon Curd (3).
Strawberry Lemonade Concentrate (4).
Maraschino Cherries (3).
Baked Beans (3).
Relishes: Pepper (1).
Vegetables: Fiddleheads (5), Potatoes (3).
Syrups: Raspberry (1), Maraschino cherry (2).
Chili (1).
Soups: Chicken & Root Vegetable (7), Beef and Bok Choi (2).
Meat Stock: Lobster (14), Turkey (2), Chicken (3), Fish (3).
Pumpkin (1).
Pickles: Dilled Carrots (4), Daikon Radish (1), Fiddleheads (1), Dill (1), Beets (1).
Tomato Sauces: with Persian Spices (4).
Sauces: Plum (5), Applesauce (6), Peach BBQ (1).
Chutney: Rhubarb (9).
Apple Butter (1).
Preserves and Compotes: Black Forest Macaroon (2).
Fruit in syrup: Peaches (2).
Jellies: Plum (5), Rose-Vanilla Grapefruit (4), Concord Grape (8), Muscat Grape (5), Spiced Plum (1), Mint (from my garden) (5), Zesty Watermelon (3), Vanilla Pear (2).
Jams: Mulberry Rhubarb Vanilla (8), Strawberry Rhubarb (10), Wild Blueberry (12), Golden Plum (3), Red Plum (3), Peach (1), Cranberry Habanero (3), Black Raspberry (3), Rhubarb Pineapple (1), Strawberry (7), Strawberry Jalapeno (6), Apple Pie in a Jar (2), Carrot Cake (1), Fig (1), Quince (with Vanilla beans (3), crystallized ginger (1), and cardamom pods (3) in the jars), Peach Marmalade (1), Pineapple Mint (4), Meyer Lemon Marmalade (2), Blackberry (5), Mangorine (2), Mango-Banana (1), Mulberry (1), Cherry-Peach-Apricot (3).