I have a rare weekend off and had some time, so I made a cheesecake. This time, I took some of the batter and mixed it with raspberry purée and then swirled it back in. What I need to remember is that it needs a little more time in the oven and that my notes are correct - in other words, don't second guess what I've already written!
![](https://blogger.googleusercontent.com/img/a/AVvXsEjhwiLnpl8Fuihp-u07-CFIMS0iOBcyjPHJsqMFL6ePLvivhoNCsw0Bl1pZhB47Y5Wmnpesl8B-DxHRIma1linUNtjImM3rwiTTJ5kcD0O0G032eUBGRmlm_OzO3WrPh3zr757uX-wRfpq-HhkPwPV87fVU4sD22SkPAoUStTftVam_8I4JVKeiYnCJ4Q=s320) |
I also made a raspberry coulis |
Looks positively yummy! Good job!
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