Sunday, January 27, 2019


Since we'd run out of applesauce, I bought a bunch of apples at the store to make more. Which I did today. A dozen apples made just under three quarts of applesauce. I added maple sugar to these, to give it a little maple flavor. Which is good.

Learning from our history that we couldn't finish a full quart jar of applesauce without it going bad, I packed this in pint jars instead. So, five pints and some in the fridge.

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