
As November drew to a close I discovered I hadn't really been canning all year and had approximately three jars in my gift stash. Normally I need about 50! Clearly something needed to be done. I decided to try to make a variety of cookies this year and hand them out to my neighbors instead. I started with gingerbread (Day 1). Actually, I started with a gingerbread house, and then moved on to gingerbread cookies. We had a marathon decorating session (Day 2) and I set the cookies aside. Nine dozen.
Then I made shortbread cookies (Day 3). They were supposed to be spritz cookies, using my cookie press, but the dough was too thick (I vaguely remember that this was why I put the press back in its box for over a decade) so I rolled it out and made shortbread hearts which were filled with ganache and dipped in chocolate. Two dozen.

The next task was meringues with hazelnuts (Day 5), Rochers. The technical difficulty here was that the hazelnuts clogged the star tip while piping, so I had to change to a plain tip and they weren't as pretty. They baked overnight in a low oven. Six dozen or so.
Then I made chocolate crackle cookies (Day 6) which was really fun and easy. But the recipe was a little off for me so instead of five dozen cookies I got four and a half dozen.
Lastly, a double batch of Nanaimo bars (Day 7). This recipe I posted is similar but I use pecans and my Mom's recipe has slightly different proportions. These are traditional for our family at Christmastime. Roughly four dozen bars.

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