Wednesday, August 30, 2017

Wee Little Beasties

It has been a very long day (note the time of this's currently 1:00 am on Wednesday). My day technically started on Monday, when I worked an overnight shift. I did sleep a little, in between pages, and yesterday a little after 7:00 am I headed home. After I had some coffee I started a batch of bread dough using Legion (beastie #1: saccharomyces cerevesiae, aka yeast) and took another short nap. I got up to go riding but my lesson was canceled so instead I took the youngerchild to lunch. While we were out I got a text from a friend saying he had Concord grapes to share. When I got back, after a while I was able to muster up enough energy to make a batch of yogurt (beastie #2: lactobacillus) and a batch of granola while I waited for the grapes.

After dinner, my friend arrived with a half-bushel of grapes (plus beastie #3: drosophila, aka fruit flies). Apparently they are from his mother's backyard and she gave him about three times as much so he was sharing. As they had been picked a few days ago I needed to get them juiced right away But I didn't get started on washing until after 10:00 pm. I've just finished sorting through them, extracting over a gallon of juice from most of them (I still have another small pot full to make into juice tomorrow).

As soon as I got the grapes on the stove I punched down my bread dough and shaped the loaves. It's cooler this week so the bread took longer to ferment. I'm wondering if it'll be proofed by the time I get up tomorrow.

The yogurt is still hanging out on the heating pad. I thought about dealing with it now, but I'm just too tired and I don't think a few more hours of incubating will hurt it. At least, I hope not!


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