![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnkZyW_82Cm1YZ7Alski5CMK9SLXbtZMqi-l81uuUMQI6QwNX1pMzPZkMhBacv7YIoBaeQhMMMLFN2sc9LzF-OoWa1Pl2cpUUTL-sxQ4_vBjb4jJHkdTuDhNMuh72x5UHj-oguVthgJuh/s320/IMG_20170119_173737.jpg)
Today's batch was a touch different. Rather than rolling them in cinnamon and sugar, I decided to use cardamom and sugar instead. Which meant, of course, that I needed to add some rosewater to the dough! I added a teaspoon of rosewater. Maybe not enough. It smelled great before baking but lost the rose flavor/scent after. The cardamom tasted great, though!
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