Friday, October 18, 2013

I Found Enough Energy

And made 6.5 quarts of applesauce, using 1.5 pecks of apples, 2 cups of white sugar and 1 cup brown.  That's enough applesauce to fill my larger pot almost up to the brim, and the smaller one to just overflowing.  (I know this because I started with the smaller one.  You get the idea.)

This uses up all the apples I've stockpiled.  Still to go:  tomatoes (when I finally have an entire day, not sure when that's going to be), about 3 pounds of peppers with which I'm still not sure what I'll do, beets, 5 heads of cabbage, that pumpkin that needs to be roasted, regular cranberry sauce (no rush on that one) and I have another quart of tomatillos but no cilantro, and a few poblanos that need to be roasted (maybe with the pumpkin?).  So much to do....

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