Wednesday, November 17, 2010

Chicken Soup is Good For You

When you're sick, there's nothing like a bowl of hot, comforting chicken soup. When you're a mommy and you're sick, while everyone is at work and school is the time to make soup, I guess! We had a rotisserie chicken the other night so I used the rest for stock and soup. First I made 6 pints of stock and then I took the last pint of stock and the meat and made soup.

1 leek, sliced
4 cloves garlic, minced
2 celeriac bulbs, diced
1 purple top turnip, diced
1 cabbage, chopped
5 carrots, chopped
chicken meat (I used half a chicken)
1 pt chicken stock
kosher salt
7 pt water
bay leaf

First I sauteed the leek and garlic in olive oil, and added the celeriac, turnip and carrots and sauteed them as well. To this I added the meat and liquids, and spices. After simmering for about an hour, I added the cabbage and simmered for another 30-45 minutes or so.

I put up 6 pints of stock and 5 quarts of soup. Then I ate the rest, and I feel better now.


  1. I need some! Hope you feel better!

  2. In case you're wondering, I did the formatting specifically so the recipe would look like a carrot.


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