Thursday, December 30, 2021

Farewell, 2021

Like I said before, I've been doing a lot of baking, just not writing about it. 

For the holidays, I made a lot of cookies to share with family, friends and coworkers. I even made enough to share with the youngerchild's D&D group. Gingerbread snowflakes and stars, chocolate crinkle cookies, Nanaimo bars, Linzers, and M&M cookies. It took a few days to bake them all and not very long for them to get eaten!

Over the holiday week I fulfilled a promise to my family that I would make croissants from scratch. This usually takes 2 days, but can be done in one. Basically, I got all the folds done, rolled the croissants and partially proofed them in one day, put them in the fridge overnight and then completed the proofing the next morning and baked them. A lot of butter leaked out, so I'm going to have to try again when I have the proper amount of time to do them slowly, as that might change things. Still, for a first attempt, they were very good, particularly fresh out of the oven with strawberry jam. 

I hope next year is the year we finally come out from under all this. Fingers crossed.

2 comments:

  1. Oh my they do look good , have never attempted Croissants perhaps one day

    ReplyDelete
  2. the croissants were *so* good.

    ReplyDelete