Wednesday, November 18, 2020

Oven Opportunity

Last weekend we had to vacate the house for two days while the spray foam insulation was applied. Apparently we weren't supposed to be around the fumes while the chemical "cured." So we moved into my parents' nearby apartment which was currently empty, smuggling the rabbit and his cage in late at night in case we weren't supposed to have him there. This is the place where I've been storing a lot of my things and where I have been baking bread every week. Key words: FUNCTIONAL KITCHEN.

The first night we were there I baked cornflake chicken and squash halves in the oven. I made a batch of cookies. It was lovely. The next day I made a double batch of cornbread and baked it in little loaf tins so we could freeze some. We had two of the loaves tonight with a taco casserole I made in the instant pot. For dinner, the youngerchild asked for something unexpected - chicken pot pie! I didn't know the youngerchild liked that. I figured out a way I could make it with what I had available to me.

At the store, I bought a rotisserie chicken and some chicken gravy. I had sweet potatoes and a small onion from the farm share which I cooked in a sauté pan until soft. I made half a batch of pie crust. We've been watching a lot of Great British Bake Off and everyone wanted me to make a "suet crust" but I only had butter so I guess it was a disappointment. Not really. Butter crusts are awesome.

I divided the crust into three portions, rolled them out and put them in more of those little aluminum loaf pans, then put a layer of shredded chicken, 1/3 of the sweet potato mixture, and 4 T. of chicken gravy in each one. I then folded over the flap of crust that was hanging off the side of the tin. These were baked for 25 minutes at 425˚F and then 20 minutes at 400˚F until the gravy was bubbling at the top. They were the perfect size and tasted pretty good. They maybe could have used more gravy poured over for serving but I wouldn't add any more to the pie itself because that might be too much moisture.

And look! No soggy bottom!


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