Tuesday, June 23, 2020

Strawberries

Sometimes, when I'm berry picking, I can get into a meditative state, with the methodical picking helping me think about other things. Today I didn't have that experience. It seems that the pandemic has created an extra layer of anxiety over all things. Trying to pick berries and stay away from other people, when all of us would like to be oblivious and just focus on picking, is not too hard, but it does take some of the fun out of it.

Hey, at least the berry farm opened. We did not, however, visit the rabbits in their pen.

Once home, I made two batches of strawberry jam without added pectin. The peach jam last year was so much better without the added pectin I decided that maybe this year I should go for quality, not quantity. I'm not sure if the fair is happening this year, we still have time, but I'm going to focus on the things my family wants to eat and not on what makes a good fair entry. They are not always the same.

Anyway, these two batches made 15 half-pint jars of jam. Just strawberries, sugar and lemon juice. Mmm.

The family did nix my idea of adding dill to one of the batches. I suppose it's for the best.

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