Sunday, March 18, 2018

Stuck In The House

Well, not really. But close enough. Our bunny has been ill and I needed to keep a close eye on him after I brought him back from the vet yesterday. So I'm not planning on going anywhere. The youngerchild and I are working on a gladiator helmet for Latin class and I made chicken stock and soup.

I'd roasted a chicken on Thursday and set aside the bones and leftover meat for this project. However, I also dug through the freezer and found a second bag of chicken bones and meat so added those in. After pouring off 9 pints of stock from the pot, I added more water and simmered again to make the soup. Now the soup is simmering with green beans, celery, carrots and onion. The stock has been canned and is cooling down.

While I was digging through the freezer I did find 5 gallons of tomatoes that I'd frozen last summer. Those were simmered until soft and passed through the food mill. I always forget what a mess that is, and today was no exception. My shirt was spattered with orange sauce, as if I were an extra in a low-budget horror movie. But the sauce is now simmering nicely and it remains to be seen how many pints of sauce I will get. [Edit: 7 pints. I left them plain, without any herbs or spices.]

In the meantime, I keep checking on the bunny and hoping that he's starting to eat. 

3 comments:

  1. Amazing! I never find anything like that in my freezer.

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    1. The trick is to PUT those things in your freezer to begin with.

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    2. I excavated some frozen pizza the other day.

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