Saturday, July 29, 2017

Continuing on the Peach Theme

Today's quick after-work project was peaches in syrup. I picked another 4 pounds off the tree (current tally: 15.5 pounds total) and peeled, pitted and sliced as many as were ripe enough. The peach slices sat in warm light syrup until I was done, and then I packed them into two quart jars and processed them. (25 minutes, rest for 5 minutes.)

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