Monday, June 9, 2014

Springtime in the Backyard

We went to my parents' house for the weekend and, in our absence, the flowers bloomed.

Also, the mint has been growing, and my mom loves mint jelly.  Time to make a batch, with fresh mint!  And, by fresh, I mean, new growth, picked and immediately washed, ripped by hand and steeped in hot water for 10 minutes.  This is, I think, the reason my mint jelly is so...well...minty.  2+ cups of shredded mint leaves, 4.5 cups of water, steeped for 10 minutes, then strained.  Take 4 cups of that mint tea, add 4 drops of green and 1 drop of blue food coloring.  Mix with 1 package of the powdered pectin, and then 5 cups of sugar.  This makes 6.5 cups of jelly which is processed the usual way.  I've set aside 2 jars to enter in the fair; I would think this falls under the category of "Herb Jelly," don't you?

Lastly, I will leave you with this little bit of excitement.  About 6 years ago I planted a Concord grape vine.  And I've waited, and waited, and waited.  This year, for the first time, little tiny grapes!  We'll be watching their progress all summer.


1 comment:

  1. The mint jelly won first place in the Topsfield Fair!

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