The Canning Doctor: New Cookbook!

Thursday, January 22, 2009

New Cookbook!

Many thanks to Nana and Papa for my newest canning/preserving cookbook. This one has a big section on drying food and even how to build your own root cellar! One never knows when that might come in handy...

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Inventory

Meyer Lemon Curd (3).
Strawberry Lemonade Concentrate (4).
Maraschino Cherries (3).
Baked Beans (3).
Relishes: Pepper (1).
Vegetables: Fiddleheads (5), Potatoes (3).
Syrups: Raspberry (1), Maraschino cherry (2).
Chili (1).
Soups: Chicken & Root Vegetable (7), Beef and Bok Choi (2).
Meat Stock: Lobster (14), Turkey (2), Chicken (3), Fish (3).
Pumpkin (1).
Pickles: Dilled Carrots (4), Daikon Radish (1), Fiddleheads (1), Dill (1), Beets (1).
Tomato Sauces: with Persian Spices (4).
Sauces: Plum (5), Applesauce (6), Peach BBQ (1).
Chutney: Rhubarb (9).
Apple Butter (1).
Preserves and Compotes: Black Forest Macaroon (2).
Fruit in syrup: Peaches (2).
Jellies: Plum (5), Rose-Vanilla Grapefruit (4), Concord Grape (8), Muscat Grape (5), Spiced Plum (1), Mint (from my garden) (5), Zesty Watermelon (3), Vanilla Pear (2).
Jams: Mulberry Rhubarb Vanilla (8), Strawberry Rhubarb (10), Wild Blueberry (12), Golden Plum (3), Red Plum (3), Peach (1), Cranberry Habanero (3), Black Raspberry (3), Rhubarb Pineapple (1), Strawberry (7), Strawberry Jalapeno (6), Apple Pie in a Jar (2), Carrot Cake (1), Fig (1), Quince (with Vanilla beans (3), crystallized ginger (1), and cardamom pods (3) in the jars), Peach Marmalade (1), Pineapple Mint (4), Meyer Lemon Marmalade (2), Blackberry (5), Mangorine (2), Mango-Banana (1), Mulberry (1), Cherry-Peach-Apricot (3).