When I got home I shelled the peas and the fava beans and was able to get the fava beans blanched and marinating. I used the greens from the scallions, plus oregano, tarragon and parsley, to braise four small octopi in preparation for marinating them and then grilling them on Friday. (Also for Friday, I will make Baba Ganoush and grilled summer squash. And the fava beans will be a nice addition.)
For dinner, I made a huge salad with shelled peas, strawberries, lettuce and cucumber. There was strawberry shortcake for dessert. After eating plenty of fresh berries, we have almost none left from that 11+ pounds we picked yesterday!