Friday, October 3, 2014

Spicy Gifts This Year

The farm share this year has been rather heavy on the hot peppers and I'd been saving them up to make a full batch of hot pepper sauce.  I think their season is about over and I had 32 banana peppers, enough for 3/4 of a batch.  Which I made this morning and the final result was 14
cups of hot pepper sauce, all of which is going into my gift stash.

I also had been accumulating tomatillos and was able to get those made into a full batch of salsa verde today - this came out to 2 pints and 1 cup of salsa.  Also going into the gift stash.  Hopefully I won't be scrambling in November this year, especially since I need about 60 jars worth!

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