tag:blogger.com,1999:blog-7198714796928095356.post9099349002385387671..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Day O'FrustrationDonnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7198714796928095356.post-23410730860242799742011-01-17T15:11:42.159-05:002011-01-17T15:11:42.159-05:00Hey, Lisa, you have a picture now! Sure, we eat a...Hey, Lisa, you have a picture now! Sure, we eat a lot of it. During the blizzard it was nice to not have to run to the store for bread. One of the reasons I put the soup in pint jars is they are the perfect size to take to work for a quick meal. There are always open jars of jam and pickles in the fridge; I think I must have washed at least 6 jars this week alone. By the time it is strawberry season I will have lots of room in the pantry again...Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-16321490315489119232011-01-17T11:18:45.517-05:002011-01-17T11:18:45.517-05:00oh, that sounds delicious...
One question. You s...oh, that sounds delicious...<br /><br />One question. You seem to be stockpiling... do you ever eat the food that you've canned instead of ordering pizza? :)Lisahttps://www.blogger.com/profile/02626717984053044593noreply@blogger.com