tag:blogger.com,1999:blog-7198714796928095356.post7017315146235055685..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Strawberry Margaritas, Take TwoDonnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7198714796928095356.post-57027026177808326152012-06-13T14:03:36.579-04:002012-06-13T14:03:36.579-04:00I think it might have to do with what I consider a...I think it might have to do with what I consider a rolling boil and what the pectin considers to be a rolling boil...Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-45591629241341242282012-06-13T12:10:54.137-04:002012-06-13T12:10:54.137-04:00I am having the same problem only mine is with usi...I am having the same problem only mine is with using the powdered pectin. I am not sure why and think I need to read over how to make jam again.becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.com