tag:blogger.com,1999:blog-7198714796928095356.post5139417214597205988..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Finally, Something Other Than Soup!Donnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7198714796928095356.post-48866231286919287812011-02-13T17:18:58.706-05:002011-02-13T17:18:58.706-05:00Thanks Donna!Thanks Donna!Brooke - in Oregonhttps://www.blogger.com/profile/11733036124280081811noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-91889228693809095552011-02-13T16:58:44.061-05:002011-02-13T16:58:44.061-05:00Good question - and I think I've just figured ...Good question - and I think I've just figured out that it's only about 3-4 months. I just made a batch today and, since it's a large batch, I plan to refrigerate the jars once it's cooled. Even though they are processed. Apparently you can only do lemon curd this way because nothing else is as acidic. I had tried making kaya which is a coconut milk based curd and ended up putting it in the fridge.Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-61663241972275649692011-02-13T13:25:23.079-05:002011-02-13T13:25:23.079-05:00How long does this keep, I didn't realize you ...How long does this keep, I didn't realize you could do this in a water bath. I am jazzed to make it!Brooke - in Oregonhttps://www.blogger.com/profile/11733036124280081811noreply@blogger.com