tag:blogger.com,1999:blog-7198714796928095356.post4991697678090119211..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Curried Squash SoupDonnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7198714796928095356.post-75281317621084052732010-10-22T17:19:03.975-04:002010-10-22T17:19:03.975-04:00I guess one thought is that when I can the puree i...I guess one thought is that when I can the puree it's been roasted in the oven at 400 degrees for over an hour first. I would think that would be enough to kill anything. Without doing cultures there would be no way to know for sure, though. The recipes for canning cubes of squash only cook it for about 2 minutes before it's packed in the jars. Maybe that is the difference?Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-61095853203111300842010-10-22T08:37:02.860-04:002010-10-22T08:37:02.860-04:00Hi, Judy, yes I've canned pureed pumpkin befor...Hi, Judy, yes I've canned pureed pumpkin before and used it without a problem. Now that you mentioned it, I did some reading, and I see that the USDA doesn't recommend it. Huh. I'm not sure the soup counts, though. Maybe we'll just eat it quickly....Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-79246374058273101142010-10-21T12:55:13.127-04:002010-10-21T12:55:13.127-04:00Hi there! I'm just curious: I've read tha...Hi there! I'm just curious: I've read that it's not safe to can (even pressure can) pureed squash. Have you canned squash before without a problem? Thanks!Judyhttps://www.blogger.com/profile/13210855598265765373noreply@blogger.com