tag:blogger.com,1999:blog-7198714796928095356.post2676745204817551752..comments2023-10-12T04:48:02.563-04:00Comments on The Canning Doctor: Pie at the ReadyDonnahttp://www.blogger.com/profile/06997895540586043266noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7198714796928095356.post-81018953333370082112010-10-30T11:03:14.980-04:002010-10-30T11:03:14.980-04:00I also use the cleargel for gravy. It's aweso...I also use the cleargel for gravy. It's awesome, you just want to dissolve it in a little bit of cold water before you add it to your hot juices :)Even makes a beautiful thick, clear turkey gravy without changing flavor.cshellzhttps://www.blogger.com/profile/05962995921020881222noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-43227059719648497102010-10-30T09:30:15.632-04:002010-10-30T09:30:15.632-04:00If there's any left!If there's any left!Suehttps://www.blogger.com/profile/09721306096465368733noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-5376416078359362512010-10-29T10:04:47.879-04:002010-10-29T10:04:47.879-04:00Oh, but you can! Next time you visit?Oh, but you can! Next time you visit?Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-7198714796928095356.post-11647631780327006872010-10-29T09:23:20.880-04:002010-10-29T09:23:20.880-04:00Mmmm, pie. So sorry I can't sample this.Mmmm, pie. So sorry I can't sample this.Suehttps://www.blogger.com/profile/09721306096465368733noreply@blogger.com